Not too struggled with sticking to your roller. Instead, extend your dough between two sheets of wax paper. This will eliminate the sticky problem.
Your cookies always seem to be cutting dry, hard and tasteless? Tricks with wax paper will help with that. Assuming you start with a good recipe, the problem is that you work more than the mass and the mass of flour to work there. Using the waxed paper will help you manipulate the dough less, and the dough will not collect any extra flour.
Refrigerator (Fridge) and pinwheel cookies have noticed how your roll bars or pinwheel cookies smooth hand feel on the refrigerator shelf? Keep nice and round with the upright and then placed in a tall glass, while they cool.
Justify your cookies when you try to cut more? Try to rotate the log 1 / 4 turn after each slice.
Having a problem with cookies drowned when they tried to cut? Start with a record that has been frozen for several hours. Then use a very very sharp to cut.
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